Craft a standout server resume that showcases customer-service expertise, multitasking proficiency, and a proven ability to enhance guest satisfaction.
Assisted lead servers in managing high-volume sections, serving 60+ guests per shift and ensuring prompt delivery of orders.
Upsold appetizers and beverages through suggestive selling, contributing to a 15% increase in average check value.
Collaborated with kitchen and bar staff to fulfill special requests and dietary accommodations, reducing order errors by 20%.
Food Runner
Jun 2022 - Mar 2024
Hooli
Delivered plated dishes and drinks to tables within targeted timeframes, handling 200+ orders per shift with zero spills or mistakes.
Verified order accuracy and presentation before leaving the kitchen, communicating effectively between chefs and servers.
Monitored supply levels and restocked condiments, cutlery, and glassware to maintain continuous service flow.
Busser
Jan 2021 - May 2022
Stark Industries
Cleared and reset 30+ tables per shift, maintaining a clean dining environment and enabling rapid table turnover.
Assisted servers by replenishing water, bread, and utensils, contributing to consistent guest satisfaction scores above 90%.
Organized and sanitized service stations and dishware, ensuring compliance with health and safety regulations.
Skills & Competencies
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customer-service
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order-taking
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multitasking
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point-of-sale
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food-safety
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cash-handling
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upselling
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table-management
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beverage-service
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conflict-resolution
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menu-knowledge
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teamwork
Education
Hogwarts School of Business & Wizardry
Associate Degree in Hospitality Management
Resume Writing Tips For Server
Highlight customer-service achievements with quantifiable metrics such as guests served per shift or increases in average check size.
Demonstrate teamwork and communication skills by describing collaborations with kitchen and bar staff to ensure smooth service.
Showcase certifications like food safety or alcohol service to reinforce compliance with industry standards.
Emphasize upselling success and revenue contributions by noting percentage increases in sales or high-margin items sold.
Tailor each application by aligning your skills and experiences with the restaurant’s specific job description and culture.
Other Common Responsibilities For Server
Record food and beverage orders accurately into point-of-sale systems.
Coordinate with kitchen staff to ensure timely delivery and quality of dishes.
Process payments, issue receipts, and handle cash or credit transactions securely.
Maintain cleanliness of dining areas and restock supplies to meet operational needs.
Greet guests warmly and present menus while highlighting daily specials.
Common Essential Skills & Competencies
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hospitality
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guest-relations
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time-management
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attention-to-detail
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adaptability
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stress-management
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problem-solving
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sanitation
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inventory-management
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wine-knowledge
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communication
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training
Resume Responsibilities Best Practices
✅ Strong Resume Bullet
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Served 60+ diners per shift with 98% order accuracy, upselling premium menu items to boost average check by 15%.
⛔ Weak Resume Bullet
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Waited tables and sometimes sold menu items.
✅ Strong Resume Bullet
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Trained and mentored five new bussers and runners, improving team efficiency and table turnover time by 20%.
⛔ Weak Resume Bullet
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Helped coworkers sometimes.
✅ Strong Resume Bullet
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Maintained impeccable dining areas by cleaning and resetting 30 tables per shift, ensuring a pleasant environment for customers.
⛔ Weak Resume Bullet
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Cleaned tables.
Resume FAQs
How can I make my server resume stand out to hiring managers?
Focus on quantifiable achievements such as guests served, upselling success, and customer satisfaction scores while demonstrating collaboration with team members and compliance with safety standards.
What skills should I include on a server resume?
List relevant skills like customer service, point-of-sale proficiency, upselling, multitasking, food safety knowledge, and the ability to communicate effectively with guests and staff.
Do I need prior experience to apply for a server position?
While experience is beneficial, many restaurants hire entry-level candidates; highlight transferable skills from other hospitality roles and emphasize your willingness to learn and adapt.
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