Executed daily service by preparing and cooking over 150 dishes per shift according to recipes, ensuring consistent portioning and presentation.
Coordinated with a team of 8 kitchen staff to manage prep stations, reducing ticket times by 20% and improving efficiency.
Trained and mentored new cooks on food safety, knife skills, and station setup, contributing to a 15% decrease in waste and higher quality scores.
Prep Cook
Feb 2021 - May 2023
Hooli
Prepared ingredients for lunch and dinner service, processing an average of 50 lbs of produce daily while maintaining strict sanitation standards.
Assisted line cooks with sauces, marinades, and mise en place, contributing to a 30% reduction in prep time during peak hours.
Maintained inventory and restocked stations, monitoring supplies to prevent shortages and reducing waste by 10%.
Kitchen Assistant
Jul 2018 - Jan 2021
Stark Industries
Supported cooks by washing and chopping vegetables, portioning meats, and prepping basic ingredients for 80+ covers per service.
Ensured cleanliness of kitchen equipment and areas, adhering to health codes and passing inspections with zero violations.
Managed dishwashing operations during peak hours, keeping kitchen workflow smooth and reducing dish turnaround time by 25%.
Skills & Competencies
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knife-skills
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food-preparation
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menu-execution
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recipe-compliance
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food-safety
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kitchen-sanitization
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time-management
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team-collaboration
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inventory-management
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culinary-techniques
Education
Hogwarts School of Business & Wizardry
Diploma in Culinary Arts
Resume Writing Tips For Cook
Start with a concise summary that highlights your years of cooking experience, specialties, and relevant certifications.
Use quantifiable achievements to demonstrate impact, such as reductions in prep time, increases in customer satisfaction, or decreases in waste.
Detail your proficiency with cooking techniques, equipment, and adherence to food safety regulations to show technical competence.
Emphasize teamwork and leadership by describing times you trained colleagues, managed stations, or coordinated with front-of-house staff.
Tailor your resume to the job description by referencing specific cuisines, service styles, or restaurant types the employer values.
Other Common Responsibilities For Cook
Develop daily specials and contribute to menu planning based on seasonal ingredients and customer preferences.
Manage inventory levels and place orders to maintain sufficient supplies and reduce spoilage.
Collaborate with front-of-house staff to accommodate special dietary requests and address guest feedback.
Maintain and clean kitchen equipment to extend its life and ensure optimal performance for service.
Ensure compliance with health and safety regulations during food preparation and storage.
Common Essential Skills & Competencies
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customer-service
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menu-planning
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plating-techniques
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nutrition-knowledge
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budgeting
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pastry-skills
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equipment-maintenance
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food-presentation
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allergen-awareness
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communication
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multitasking
Resume Responsibilities Best Practices
✅ Strong Resume Bullet
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Reduced average ticket times by 20% by optimizing prep workflows and coordinating effectively with a team of six line cooks.
⛔ Weak Resume Bullet
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Helped with kitchen work and made things faster.
✅ Strong Resume Bullet
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Prepared 100+ dishes per shift across multiple stations while maintaining consistent quality and presentation standards.
⛔ Weak Resume Bullet
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Cooked food when needed during shifts.
✅ Strong Resume Bullet
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Implemented a FIFO inventory system that decreased food waste by 15% and ensured freshness of ingredients.
⛔ Weak Resume Bullet
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Watched over food supplies and tried to avoid waste.
Resume FAQs
What should a cook include in their resume summary?
A cook's resume summary should capture years of experience, core culinary strengths, cuisines mastered, and any certifications or achievements that show value to employers.
How can I quantify my achievements as a cook?
Use numbers such as the number of meals prepared per shift, percentage reductions in prep time or waste, or improvements in customer satisfaction scores to demonstrate impact.
Do I need formal education to be a cook?
While experience is paramount, listing a culinary arts diploma or food handler certification can strengthen your resume and show commitment to professional standards.
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